The Los Angeles Dodgers are going for the three-peat in 2026, and despite winning back-to-back titles, they are not getting complacent at all, especially in terms of the food offerings at Dodger Stadium.
The Dodgers are known for their iconic “Dodger Dogs” and their helmets of fries, ice cream, and nachos, which are easy-to-get foods at the stadium.
However, over time, the team has expanded to include iconic restaurants like Shake Shack, giving fans access to popular food spots.
2026 will see a new restaurant enter the picture and an expanded menu for fans looking to watch one of the best teams ever assembled in baseball history.
The Habit enters the mix
The Dodgers will feature a Habit Burger concession stand in the Centerfield Plaza at Dodger Stadium, along with special promotions.
The Habit menu features its signature charburgers, along with chicken sandwiches and special sides.
The restaurant was founded back in Santa Barbara, a little north of Los Angeles, but it quickly expanded south to reach Los Angeles, and it has become a total Southern California staple.
The prices for the food are not known, but a double charburger combo tends to cost around $16 outside the ballpark, and prices tend to go up at Dodger Stadium — especially after spending more than $300 million during free agency.
New menu items
Levy, the Dodgers’ food, beverage, and hospitality partner, revealed three dishes and one beverage option on the menu.
One of them is the “Cochinita Pibil Bone Marrow Taco.” It features pork on a blue corn tortilla, pickled onions, and bone marrow, topped with cilantro, making it a pork-centric Mexican streetfood offering.
Additionally, keeping the pork theme going, Levy unveiled the Char Siu Pork Loaded Fries, described as “crispy fries topped with house-made char siu pork and furikake spice, served with sriracha mayo.”
The third food item is a “Loco Moco Bowl,” based on the Hawaiian food staple: “A Hawaiian comfort classic featuring a juicy seared beef patty over fluffy steamed rice, smothered in a savory brown gravy and crowned with a sunny-side-up egg.”
Finally, to fuel the good vibes, the Dodgers are bringing a “Watermelon Habanero Margarita” with tequila, lime juice, and a watermelon-habanero mix, served with a Tajin-dusted rim and ice.
All of these food offerings will be available for the team’s season opener at 5:30 p.m. on March 26 against the Arizona Diamondbacks.
